We distribute agro products from West Africa to locations all around the globe.

Coconuts

Coconuts are the fruit of the coconut palm, a tall, slender tree that thrives in tropical regions around the world .

Husk: The rough, brown exterior of a coconut, used in making household items. Shell: A hard layer underneath the husk, can be crafted into decorative bowls and cups. Flesh: The edible white part inside the shell, eaten fresh, dried, or shredded, a source of healthy fats and fiber. Water: The refreshing, hydrating clear liquid found in the center of the coconut, often used as a sports drink.

Peanuts

Peanuts, also called groundnuts, goobers, are a legume that grows underground. Despite their name, they are not actually nuts but are related to peas, beans, and lentils.

Peanuts are a versatile food that can be enjoyed in many ways. They are a good source of protein, fiber, healthy fats, vitamins, and minerals. Peanuts can be eaten raw, roasted, salted, boiled, or ground into peanut butter. They are also a popular ingredient in many dishes, such as stir-fries, salads, and cookies.

Cashew

Derived from the tropical cashew tree, cashew nuts are not truly nuts, but the solitary seeds of the fruit, the cashew apple. Widely savored as a snack or in diverse cuisine, cashews offer a distinctive creaminess and mild sweetness. They’re a robust source of protein, good fats, and an array of vital vitamins and minerals. Consumed moderately, cashews can support heart health, the immune system, and even assist weight management, blending great flavor and significant nutritional benefits.

Chili

Chili peppers are the fruits of plants from the genus Capsicum. Their pungency is due to the presence of a substance called capsaicin, which is “hot” to mammals including humans.
There are many different varieties of chili peppers, ranging in color, size, shape, and heat level.
Chili peppers are used in many cuisines around the world. They can be eaten fresh, dried, or ground into powder. They are a common ingredient in salsas, hot sauces, curries, and stews. Chili peppers are also a good source of vitamins A and C.